Experience everything that is exotically Sarawak at Makan Kitchen this 8th until 27th November! Our two Bidayuh guest chefs Antija Dawen and Binyas Suem unveil for you 30 of their traditional gastronomical treats for centuries as you watch colourful ethnic dances and skilled craftsmen produce their age-old crafts from the Land of the Hornbills.
Sumptuous Exotic Sarawak Spread by Guest Chef Antija Dawen & Binyas Suem
Lunch/Weekend High Tea: RM 59++ (adult)
Dinner: RM89++ (adult)
Prices include the Sarawakian favourite’s ‘Jom Lepak’ tea
Jom Sarawak Special! Dine with a Sarawakian friend to enjoy 30% off from Monday till Thursday. Limited to maximum of 20 diners and cannot be used in conjunction with any other discount offers/ specials.
Cultural performance every Friday, Saturday & Sunday
Watch colourful native dance performance from the Iban, Bidayuh and Orang Ulu as they showcase beatiful constumes from the tribes in Sarawak. Playing alongside is traditional sape music, one of the string instruments from the lute family. During the festival, skilled craftsmen will also produce their age-old crafts and some on display include pua kumbu, blow pipe, Sarawak beads, rattan basket and many more. Catch the cultural performances on Friday, Saturday and Sunday.
Sarawak Cooking Class by Guest Chefs Antija Dawen & Binyas Suem
Register for our cooking class on 19th November where you can learn three exotic Sarawak dishes that are best kept secrets for centuries
19th November 12.30pm
RM69++ per person
Price is inclusive of High Tea and a Makan Kitchen apron.
Limited to 15 participants.
Organised with special thanks to Borneo Convention Centre Kuching and Warisan Sarwak Kuala Lumpur.
For reservations, call Makan Kitchen at 03 2172 7272 – 7680/7681