Helmed by renowned Chef David Pam, China Treasures also offers a wide selection of sumptuous halal Chinese cuisine in a cosy yet elegant ambience. Private rooms are available for up to 40 persons.
A must-try at China Treasures is the Peking Duck, which is prepared with the chef's own secret recipe to ensure a deliciously crispy skin, coupled with a special aromatic sauce as well as other Chef's specialties like Beef Cube with Black Pepper Sauce.
* China Treasures Special Combination
Braised Shark's Fin Soup "Thai" Style
* Braised Sea Perch Fillet
with Golden Butter Sauce
Pan-Fried Stuffed Scallop
with Homemade Beancurd
* Crystal Prawn with "Portuguese" Sauce
(Accompanied with Egg Fried Rice)
*Chilled Wolfberries with Dried Longan Jelly
and Baked Milk Puff with Cheese
*Pu Er Tea