As head of the new Sigi's Bar and Grill, Chef John Brock has arrived early to immerse himself in the local culture and sunshine while creating the menu and training his team. Come discover John's place in the sun when Sigi's Bar and Grill opens on 10 March 2010.
Chef John Brock leaves no stone unturned (or tree unclimbed) to source for the right ingredients
in order to elicit the most gratifying flavours from his dishes. All will come to life in the palate of your mouth when you dine at the new Sigi's Bar and Grill, opening 10 March 2010.
in order to elicit the most gratifying flavours from his dishes. All will come to life in the palate of your mouth when you dine at the new Sigi's Bar and Grill, opening 10 March 2010.
To set your tastebuds alight at the new Sigi's Bar and Grill, we've put a cool cat in the hot seat. Chef John Brock - he's our surefire way to ensure that we only serve the very best. Barbecued, sizzling, seared, flamed, roasted or wood-fires - savour them at the coolest beach front restaurant in town, now open.
For more information, please call (04) 886 1852
Opening Hours: 10:00am to 1:00am daily
GOLDEN SANDS RESORT
Batu Feringgi Beach, 11100 Penang, Malaysia
T: (604) 886 1852 F: (604) 881 1880
E sigis.gsh@shangri-la.com
Foodelicious review: http://www.foodpromotions.com.my/2010/03/golden-sands-resort-sigis-bar-grill-on.html
Got any vouchers for dining? Throw some here!