Starter (Choose from)
Patatas Bravas
Fried baby potatoes in a spicy sauce of tomato, garlic, smoked chilli sauce and lemon aioli

Sopa Cremosa De Hongo (good pair with a choice of garlic bread)
A creamy blend of assorted mushrooms soup

Calamares
Sliced squid rings in our crispy bread crumbs with a creamy lemon aioli

Main Course (choose from)
Pollo Quesadilla (chef favourite snack)
10-inch flour tortilla stacked with flame grilled chicken strips, pico de gallo, cheddar cheese and mix greens toasted on the char-grill

Fish & Chips
Deep fried fish fillet accompanied corn salsa relish, seasoned fries, fresh greens and tartar sauce as a dip.

Pollo Y Fungi Pasta (our hot seller)
Chicken and mushrooms cooked in sreamy paprika white sauce

Santa Fe Chicken burger
Grilled chicken burger with our smoky barbecue, caramelized pineapple and cheddar cheese

Shepherodoo's Calamari House Ensalada
A salad of mix green tossed with squid, red onions, mix peppers and an emulsion of citrus & mustard dressing

Dessert
Dessert of the day