Chakri Complimentary Birthday Cake!

Posted by Food Promotions On Oct - 2014

Celebrate your birthday with Chakri Palace

and get a complimentary birthday cake!


For reservations, please call 016-227 7497

Click here for more information

http://www.foodpromotions.com.my/2014/10/chakri-palace-royal-thai-cuisine.html

CRUMBS - Scone • Frozen Yogurt

Posted by Food Promotions On Sep - 2014

New Operation Hours:

Tuesdays - Sundays, 11AM - 7PM

Closed on Mondays, Public Holidays & Every Last Weekend of the month


Our Services & Events:

Birthday Parties/Office Gatherings/Holiday Programs

Friday Brunch/Catering/In-house Crafts Time


Click here for more information

https://www.facebook.com/crumbskinrara

Only RM5 Per Post!

Posted by Food Promotions On Sep - 2014

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Posted by Food Promotions On Sep - 2014

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Top Hat Restaurants One Malaysia New Year Eve Set Menu 2010

Posted by Food Promotions On Saturday, December 26, 2009
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One Malaysia New Year Eve Set Menu 2010

ONE Pre dinner drink
One Malaysia (Cocktail) Or Gemilang (Mocktail) Or House Red/White wine
With tidbits and Nuts

Starter
Portobello Mushroom soup (Veg)
Topped with black truffle & served with mini garlic baguette
Or
Prawn Chowder Soup
Served with Prawn Ravioli top with salmon caviar

Entrée
Smoked Salmon Bavaria with Melba toast
With mini chervil salad & Belgium endives
Or
Fresh Garden Salad
With mango, blueberry, strawberry & semi dried tomato served with basil & balsamic dressing
Fruit Sorbet FOC

Main Course
Char Grilled Lamb Fillet
Served with Mushroom Ragout, Sweet Potatoes & mini salad served with kiwi & mint sauce
Or
Pan-Fried Norwegian Salmon Fillet
Served with Kafir lime leaf sauce, mashed potatoes & baby French beans
Or
Stuffed Chicken Leg
With Portobello mushroom with top creamy cheese sauce with ketupat palas & fresh salad wrapped with Vietnamese rice paper
Or
Rib Eye Steak
Served with potato cheese medallion, sautéed broccoli & capsicum with cepes mushroom sauce

Dessert Sampler
Tiramisu Cake, dark & white Chocolate Cigar & Strawberry Dip
Or
Home made Ice Cream Vanilla, Treacle, and Chocolate Truffle & Orange
Served with homemade walnut biscotti & a choice of caramel, chocolate or strawberry sauce
Or
Mixed Fruit with Tamarind sauce, Triple Layer Cheese Cake & White Dark Chocolate Mousse
Coffee or Tea serve with White and Dark Chocolate Praline

(Full course: RM188++ per pax)
(Menu without Drink: RM168 ++ per pax)
(Menu without Salad and Drink: RM138++ per pax)
A la carte also available

Top Hat Restaurant
No:3, Jalan Stonor, 50450, Kuala Lumpur.
Tel: + 603-2142 8611 / 2144 1863
Fax: + 603-2141 3611
Email: info@top-hat-restaurants.com
Website: http://www.top-hat-restaurants.com/


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