If you have heard of the famous Malacca Char Siu fan that is only available during midnight, this stall Wai Kee located at the ground floor of Sky Hotel on Chulia Street has the comparable tasty and crispy baked Char Siu, exactly like the ones in Malacca.
My personal choice is ordering in an individual plate because I like the gravy that comes together with the char siu and rice, but some other friends prefer individual servings of the char siu and other choice of meat.
After 30 minutes of waiting, our lunch is served. To avoid disappointment, do drop by earlier because the char siu is always selling fast.
Besides Char Siu, they also have other assorted roast meat such as Siu Yok 烧肉, Siu Cheong 腊肠 and also steamed chicken or roast duck meat.
Wai Kee also serve a type of vegetable, which is the Yau Choy Sum 油菜心. I had this vegetable many times and it always tasted fresh.
Yau Choy Sum - Chinese Mustard
Total lunch spent, RM 41.60 for 7 persons. The price would be around RM 5 to RM 10, depending on the dishes ordered.
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Sky Restaurant Char Siew Fan
348 Chulia Street
Business Hour: 11.30am - 2.30pm
Closed on Monday